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–+ servings

5 Minute Vegan Garlic Aioli (Just 5 Ingredients!)

Lauren Casolaro
This rich and creamy vegan garlic aioli is exactly what you need to elevate any dish. It's quick and easy to make, as this recipe only calls for 5 ingredients and 5 minutes. 
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine French
Servings 1 Cup
Calories 38 kcal

Ingredients
 

  • ½ cup (125 g) vegan mayonnaise
  • 2 (9 g) garlic cloves minced
  • 1 tablespoon (12 g) fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • To a medium bowl, add vegan mayo, minced garlic, lemon juice, salt, and black pepper.
    ½ cup vegan mayonnaise, 2 garlic cloves, 1 tablespoon fresh lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper
  • Whisk vigorously until fully combined and smooth.
  • Serve chilled or at room temperature as a dip, sauce or spread. Enjoy! 

Notes

Store leftovers in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1tablespoonCalories: 38kcalCarbohydrates: 1.4gFat: 3.7gSodium: 262mg

Disclaimer: Although apinchofparsley.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Apinchofparsley.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

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