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close up of jalapeno poppers topped with bread crumbs and chives on a serving tray.

Vegan Jalapeño Poppers

Lauren Casolaro
These vegan jalapeño poppers are crispy, cheesy, gluten free and packed with just the right amount of spice! They're the perfect crowd-pleasing appetizer for game day or any gathering. The best of all, they're ready in under 30 minutes and can be air fried or baked!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 116 kcal

Equipment

  • Paring Knife
  • Mixing Bowl
  • Air Fryer or Baking Sheet

Ingredients
 

  • 12 jalapeño peppers halved
  • 8 ounces (227 g) vegan cream cheese softened
  • 4 ounces (114 g) vegan shredded cheddar
  • 2 teaspoons horseradish optional
  • 2 cloves (8 g) garlic minced
  • 2 tablespoons chives finely chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup (30 g) gluten free bread crumbs
  • 2 tablespoons (28 g) vegan butter melted

Instructions

  • Using kitchen gloves to protect your hands, halve each jalapeño lengthwise. Remove the seeds and membranes with a spoon.
    12 jalapeño peppers
  • In a small bowl, combine the vegan shredded cheddar, vegan cream cheese, horseradish, chives, garlic, salt, and pepper.
    8 ounces vegan cream cheese, 4 ounces vegan shredded cheddar, 2 teaspoons horseradish, 2 cloves garlic, ½ teaspoon salt, ½ teaspoon pepper, 2 tablespoons chives
  • Fill each jalapeno half with the cream cheese mixture.
  • In a small bowl, combine melted butter and breadcrumbs, mixing until the breadcrumbs are coated evenly. Sprinkle over each popper.
    ¼ cup gluten free bread crumbs, 2 tablespoons vegan butter

AIR FRYER INSTRUCTIONS:

  • Place the jalapeño poppers in a single layer in the air fryer basket and cook at 375 degrees F for 10-12 minutes, until the jalapenos are soft and the breadcrumbs are crispy and golden. Repeat until all have been cooked.

OVEN INSTRUCTIONS:

  • Preheat the oven to 400 degrees F. Place the poppers on prepared baking sheet lined with and bake for 18-22 minutes, or until the jalapenos are soft and the breadcrumbs are crispy and golden.
  • Serve immediately along with your favorite dip/dressing and enjoy!

Notes

*Air fryer cooking times can vary based on the power of your air fryer. If your air fryer is preheated, the peppers will cook faster. Either way, just be to keep an eye on them!
To make ahead: stuffed the jalapeños with the cream cheese filling, leaving the bread crumbs off to avoid them getting soggy, then store in the fridge for up to 3 days until you're ready to air fry or bake. 
To freeze: store in an airtight container for up to 8 months.
To reheat: place the jalapeño poppers in the oven at 350 degrees F for 5-10 minutes until heated through.
Nutritional facts are estimates only. Please see our full disclosure here. 

Nutrition

Serving: 2Jalapeno PoppersCalories: 116kcalCarbohydrates: 5.5gProtein: 1.2gFat: 8.8gSaturated Fat: 4.3gCholesterol: 5mgSodium: 660mgFiber: 0.7gSugar: 0.6g

Disclaimer: Although apinchofparsley.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Apinchofparsley.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

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