Strawberry Lemonade Popsicles
These homemade, all-natural strawberry lemonade popsicles are the perfect way to cool off this spring and summer! They're healthy, super refreshing, easy to make, and only call for 4 simple ingredients.
Equipment
Ingredients
- 2 ¼ cups (540 g) water
- 3 tablespoons (36 g) lemon juice
- 1 ¼ cup (32 g) strawberries sliced
- ¼ cup (60 g) maple syrup
Instructions
- In a large bowl, mix together sliced strawberries, lemon juice, maple syrup, and water.2 ¼ cups water, 3 tablespoons lemon juice, 1 ¼ cup strawberries, ¼ cup maple syrup
- Using a ¼ cup measure and a funnel (funnel not necessary but super helpful so you don't spill), divide the mixture between a 10 cavity popsicle mold, leaving ~¼ inch of space at the top of each cavity.
- Put the lid on and freeze for 40 minutes. Remove from the freezer and add in the popsicle sticks.
- Place back in the freezer overnight or for at least 6-8 hours, until fully frozen.
- When you're ready to serve, run the bottom of the popsicle mold under water for ~20-30 seconds in order to easily release the popsicles. ENJOY!
Notes
Use a different fruit! You can use blueberries and make blueberry lemonade popsicles or even raspberries for raspberry lemonade popsicles.
Make boozy popsicles by adding 1.5oz of your preferred alcohol.
Do not skip adding a sweetener!!! The sugar from a sweetener will ensure that the popsicles are biteable and not as solid as a typical ice cube.
Leave ¼ inch of room at the top of each cavity. You don't want to fill them to the very top, as the liquid will expand while it freezes and spill over.
Nutritional values are estimates only. See our full nutrition disclosure here.
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