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peanut butter pie being held on a pie server

Vegan Peanut Butter Pie

Lauren Casolaro
This no bake vegan peanut butter pie with an oreo crust is decadent, smooth & creamy, and perfectly peanut buttery! Made with less than 10 ingredients, this vegan dessert is ready in just 30 minutes.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 507 kcal

Equipment

Ingredients
 

Oreo Crust

  • 25 Oreos
  • 6 tablespoons (90 g) vegan butter melted

Peanut Butter Filling

  • 1 ½ cups (340 g) vegan cream cheese
  • 1 cup (256 g) creamy peanut butter
  • ½ cup (120 mL) maple syrup
  • ½ cup (65 g) powdered sugar
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 can (6 oz) vegan whipped cream

Topping Suggestions

  • Drizzle of melted peanut butter
  • Drizzle of melted chocolate
  • Mini peanut butter cups chopped
  • Dark chocolate shavings

Instructions

  • Add melted vegan butter and 25 Oreos to a food processor. Blend on high speed for 3-5 minutes, or until the Oreos have been completely crushed into crumbs.
    25 Oreos, 6 tablespoons vegan butter
  • Press into the bottom of a 9-inch pie dish, using the back of a spoon, the bottom of a measuring cup, or your hands to press firmly and to create a smooth base. Set aside.
  • To make the filling, place peanut butter, room temperature/softened cream cheese, powdered sugar, vanilla, maple syrup and sea salt in a large bowl. Using a stand mixer or a hand held mixer, beat on high speed until smooth and fully combined. 
    1 ½ cups vegan cream cheese, 1 cup creamy peanut butter, ½ cup maple syrup, ½ cup powdered sugar, ½ teaspoon sea salt, 1 teaspoon vanilla extract
  • Add the whipped cream to the bowl and use a rubber spatula to gently fold it into the filling.
    1 can vegan whipped cream
  • Pour the filling into the prepared pie dish and spread evenly. 
  • Freeze for 30 minutes, or until the filling has set.
  • Top with a drizzle of melted peanut butter and/or chocolate, mini peanut butter cups, and chocolate shavings. Enjoy! 

Notes

Store in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Nutritional values are estimates only. See our full nutrition disclosure here. 

Nutrition

Serving: 1SliceCalories: 507kcalCarbohydrates: 51.4gProtein: 10gFat: 30.7gSaturated Fat: 9gCholesterol: 15mgSodium: 485mgFiber: 4gSugar: 29.7g

Disclaimer: Although apinchofparsley.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Apinchofparsley.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

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