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–+ servings
no bake fruit tart

No-Bake Breakfast Fruit Tarts

Lauren Casolaro
These mini no-bake breakfast fruit tarts are the perfect summer meal! Light and refreshing, this raw fruit tart recipe features a nutty, chocolatey crust, a creamy yogurt filling, & perfectly ripe, fresh, colorful fruit. 
5 from 2 votes
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 Mini Tarts
Calories 287 kcal

Equipment

Ingredients
 

  • 1 cup (115 g) raw walnuts
  • 1 cup (145 g) raw almonds
  • 1 cup (175 g) pitted dates
  • 5-6 tablespoons (75-90 g) maple syrup or agave
  • 2 tablespoons (20 g) cacao nibs cacao powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup (180 g) vegan yogurt
  • ½ cup mixed berries

Instructions

  • Add walnuts, almonds, dates, maple syrup, cacao nibs, salt, and cinnamon to a food processor and pulse for about 1 minute and 30 seconds or more. The dough should be sticky yet moldable when you squeeze it.
    1 cup raw walnuts, 1 cup raw almonds, 1 cup pitted dates, 5-6 tablespoons maple syrup, 2 tablespoons cacao nibs, ¼ teaspoon salt, ½ teaspoon cinnamon
  • Either keeping the dough in the food processor and removing it from it's stand, or transferring the dough to a bowl, chill in the fridge for 10 minutes.
  • Line each tart pan with plastic wrap, ensuring excess is hanging over so you can easily pull out the tarts. Divide the chilled dough between 8 mini tart pans.
  • Press the mixture evenly into the pan and up the sides. Smooth and press down the center of the dough using your fingers or the bottom of a ¼ cup measuring cup in order to create the bowl-like shape of the tart.
  • Place the tarts on a baking sheet and chill them in the freezer for 5-10 minutes while you get your fruit and yogurt ready.
  • Remove the tarts from the freezer and spoon 1-2 tablespoons of yogurt into each tart. Garnish with fresh berries, and a light drizzle of maple syrup. Remove from the molds and serve immediately. Enjoy!
    1 cup vegan yogurt, ½ cup mixed berries

Notes

If you'd like your crust to be smooth and have nearly no chunks of any of the ingredients, pulse it for longer.
If the food processor is getting stuck after a few seconds, add 1 tablespoon of maple syrup at a time until it gets going again.
Nutritional values are estimates only. See our full nutrition disclosure here.

Nutrition

Serving: 1TartCalories: 287kcalCarbohydrates: 32.5gProtein: 7.5gFat: 14.7gSaturated Fat: 1.7gSodium: 90mgFiber: 6.3gSugar: 22g

Disclaimer: Although apinchofparsley.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Apinchofparsley.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

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