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–+ servings

Easy 4 Ingredient Guacamole Recipe

Lauren Casolaro
This is seriously the best homemade guacamole ever! This guac is easy to make, made with fresh ingredients, super flavorful and has no tomatoes.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Sauces & Dips
Cuisine Mexican
Servings 6
Calories 218 kcal

Equipment

  • Cutting Board
  • Mixing Bowl
  • Chefs Knife
  • Measuring Spoons

Ingredients
 

  • 4 ripe Hass avocados peeled, pitted and cubed
  • 4-6 tablespoons lime juice (~2 limes) freshly squeezed
  • 2 (7 g) garlic cloves minced
  • ½ teaspoon sea salt or to taste

Instructions

  • Slice the avocados in half lengthwise (from top to bottom). Insert your knife into the pit and carefully remove it. Either scoop the flesh of the avocado out with a spoon or score the inside of the avocado by cutting lines vertically and horizontally in order to create smaller cubes of avocados.
    4 ripe Hass avocados
  • Add the avocado, garlic, lime juice, and sea salt to a mixing bowl. Using a potato masher or the back of a fork, mash the avocados and mix until combined and until it reaches to your desired level of chunkiness.
    4-6 tablespoons lime juice (~2 limes), 2 garlic cloves, ½ teaspoon sea salt
  • Taste to adjust seasoning, if desired.
  • Serve immediately alongside tortilla chips or dollop on top of tacos and more. Enjoy!

Notes

Storage: Evenly spread the guacamole in an airtight container, smoothing it out with a spoon or rubber spatula to ensure there are no air bubbles. Next, cover the surface with thin layer of either lime juice, lemon juice or water. Then, cover with a layer of plastic wrap, pressing the wrap flush against the surface of the guacamole. Seal the container and refrigerate for up to 2-3 days. When ready to eat, remove the liquid and give it a good stir.
Freezer:  Transfer the guacamole into an airtight container, like freezer-friendly bags, and remove as air as possible. Seal and store in the freezer for up to 3 months.
Nutritional values are estimates only. See our full nutrition disclosure here. 

Nutrition

Serving: 3TablespoonsCalories: 218kcalCarbohydrates: 12gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 203mgPotassium: 663mgFiber: 9gSugar: 1gVitamin A: 199IUVitamin C: 16mgCalcium: 19mgIron: 1mg

Disclaimer: Although apinchofparsley.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Apinchofparsley.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

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