Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Churn Raspberry Sorbet


  • Author: Lauren Casolaro
  • Total Time: 4 hours 10 minutes
  • Yield: 8 Servings 1x
  • Diet: Vegan

Description

This no churn raspberry sorbet is the ultimate summer treat! It's light, refreshing, flavorful, and can easily be made without an ice cream maker. Made with just 5 simple ingredients, homemade sorbet is naturally low in calories, gluten-free, and dairy-free! 


Ingredients

Scale
  • 4 cups fresh raspberries
  • 1 cup water
  • 1 cup sugar
  • juice from 1 lemon
  • 1 teaspoon vanilla

Instructions

  • To a food processor, add raspberries and water. Blend on high for 2 minutes or until fully puréed.
  • Place a fine mesh strainer over a large bowl and pour the raspberry purée through. You may need to gently push/scrape the purée through the strainer using a rubber spatula. Discard the seeds.
  • Add sugar, vanilla, and lemon juice to the strained purée and whisk until the sugar has fully dissolved.
  • Pour into a shallow, non-stick 9-inch cake pan and freeze until solid. Depending on your freezer, it could take anywhere from 2-4 hours. 
  • Once frozen, remove from your freezer. Using a spoon, break the frozen mixture into large chunks. In two separate batches, put the broken pieces into the food processor and blend for 2-3 minutes or until creamy and smooth.
  • Pour the sorbet into a loaf pan and freeze again until solid enough that it's scoopable (about 2 hours)!
  • Serve in a bowl or on a cone and enjoy! 

Notes

Store in an airtight container in the freezer for up to 1 month. 

I do not recommend changing the amount of sugar. Lowering the amount will result in a very icy sorbet, while increasing it could cause it to not freeze.

Nutritional values are estimates only. See our full nutrition disclosure here

  • Prep Time: 10 Minutes
  • Freeze Time: 4 Hours
  • Category: Dessert
  • Method: Freeze
  • Cuisine: Italian

Nutrition

  • Serving Size: 2/3 cup
  • Calories: 133
  • Sugar: 26g
  • Sodium: 2mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: raspberry sorbet, no churn raspberry sorbet, raspberry sorbet without ice cream maker