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mushroom and potato tacos on toasted tortillas

Mushroom & Potato Tacos


  • Author: Lauren Casolaro
  • Total Time: 25 Minutes
  • Yield: 4-6 Tacos 1x
  • Diet: Vegan

Description

Taco Tuesday just got taken to a whole other level!! These mushroom potato tacos are loaded with flavor, healthy, and easily come together in under 30 minutes. 


Ingredients

Scale
  • 2 russet potatoes, cubed
  • 1-2 tablespoons avocado oil
  • 8 oz baby bella mushrooms, sliced
  • 5 oz shiitake mushrooms, sliced
  • 1/2 white onion or 1 shallot, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 3-4 tablespoons vegan butter
  • juice from 1 lime
  • 4-6 tortillas
  • fresh cilantro

Topping Ideas:

  • vegan sour cream
  • vegan cheddar shreds
  • avocado
  • cilantro
  • lettuce
  • salsa
  • jalapenos

Instructions

  1. Start by slicing your mushrooms, cubing the potatoes, and chopping your onion or shallot.
  2. Add the potatoes to a large pot of cold, salted water. The water should be covering the potatoes by ~2 inches. Bring to a boil and cook for 15 minutes, or until you can easily stick a fork through the potatoes. Drain.
  3. While the potatoes are boiling, heat a pan over medium-high heat. Add oil, shallot, mushrooms, soy sauce, and spices. Mix to combine then try to make it so the mushrooms are laying flat against the pan and not standing up. Leave the mushrooms untouched for ~5-7 minutes, then flip them over and cook until golden and their juices have evaporated (another ~5 minutes).
  4. Push the mushrooms to one side of the pan and add the cooked potatoes, butter, lime juice, and cilantro. Roughly break up the potatoes with a wooden spoon or rubber spatula so potatoes are coated. 
  5. Assemble your tacos. Divide the potatoes and mushrooms between 4-6 tortillas and add your favorite toppings and enjoy! 

Notes

Make the mushroom and potatoes ahead of time (or any leftovers) and store in an airtight container in the fridge for up to 5 days. 

Nutritional values are estimates only. See our full nutrition disclosure here

  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 Taco
  • Calories: 243
  • Sugar: 3g
  • Sodium: 351mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 34g
  • Fiber: 7.6g
  • Protein: 5.6g
  • Cholesterol: 10mg

Keywords: meatless tacos, mushroom tacos, potato tacos, vegan tacos, vegan mushroom tacos, vegan potato tacos, mushroom potato tacos, vegan taco meat