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matcha chia pudding in mason jars

Matcha Chia Pudding

  • Author: Lauren Casolaro
  • Total Time: 1 Hour 5 Minutes
  • Yield: 4 Servings 1x
  • Diet: Vegan


This 5 ingredient matcha chia pudding is the perfect healthy breakfast! It's light, yet creamy and filling, and loaded with matcha green tea flavor.




  1. Add all ingredients to a large bowl and whisk vigorously to combine. 
  2. Let the mixture sit for 5 minutes then mix it once more before refrigerating.
  3. Cover the bowl with a dish towel or divide the chia pudding into 3-4 mason jars and seal with their respective lids.
  4. Refrigerate overnight, or for at least 1 hour, in order for the chia pudding to set. When you're ready to eat, remove from the fridge, add your preferred toppings, and enjoy!


Store in an airtight container in the fridge for up to 5-7 days or in the freezer for up to 3 months. 

Nutritional values are estimates only. See our full nutrition disclosure here

  • Prep Time: 5 Minutes
  • Chill Time: 1 Hour
  • Category: Breakfast
  • Method: Chill
  • Cuisine: American


  • Serving Size: 1/4 Recipe
  • Calories: 304
  • Sugar: 15.6g
  • Sodium: 63mg
  • Fat: 17.3g
  • Saturated Fat: 4g
  • Carbohydrates: 34.5g
  • Fiber: 14.9g
  • Protein: 10.9g
  • Cholesterol: 0mg

Keywords: matcha chia pudding, chia pudding, vegan chia pudding, overnight chia pudding