Fattoush Salad

Info & Ingredients

This recipe is vegan and can be easily made gluten-free. It contains chickpeas, onions, radishes, cherry tomatoes, mint, parsley, and pita bread.

Slice your cucumbers, tomatoes & radishes, dice your onions, crumble your vegan feta, drain and rinse your chickpeas, and chop herbs

View More

Add all ingredients except pita to a bowl

Arrow

Toss the salad and drizzle in the lemon vinaigrette dressing. Let the salad sit while you toast the pita for 7-8 minutes, until hard. 

View More

Toss & prep the pita

Arrow

Only add in the toasted pita when you're ready to serve, as if it sits too long it'll start to get soggy. Break it up with your hands. 

View More

Add in the toasted pita

Arrow

Toss and serve immediately. Leftovers can be stored in the fridge for up to 4 days. I recommend storing the dressing separately, if possible, to keep it from getting too soggy.

Toss one last time!

ENJOY!